High Protein Breakfast – Breakfast Dominican Style
Latin Caribbean Protein Packed Breakfast of eggs, salami, cheese, bread and fruit. A great meal for brunch.
Servings: 2 people
Calories: 141kcal
Ingredients
- 2 eggs
- 4 slices Dominican salami
- 3 slices queso de freier
- grape tomatoes as desired
- sriracha salt as desired
Instructions
- Place eggs in water and cook on high heat for 20 minutes.
- Immediately cover with cold water to stop the cooking process.
- As soon as they are cool enough to handle, remove shells and slice.
- Sprinkle salt as desired on the eggs.
- Spray a skillet with non stick spray.
- Fry cheese until browned on both sides.
- Fry salami slices until browned on both sides.
Notes
Sriracha salt is not traditional, but I like a little spice
Nutrition
Calories: 141kcal | Carbohydrates: 1g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 470mg | Potassium: 129mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 34mg | Iron: 1mg
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