Haitian Sauce ti Malice - Creole Sauce
a spicy Haitian sauce that can be used as a dipping sauce for fried foods or a stewing sauce.
Servings: 6 people
Calories: 63kcal
Ingredients
- 2 tablespoons oil
- 3 shallots thinly sliced
- 2 cloves garlic finely chopped
- 3 tablespoons tomato paste
- 1 tablespoon red wine vinegar
- ½ green pepper sliced
- 2 Scotch Bonnet peppers thinly sliced
- 3 cloves
- 1 tablespoon finely chopped parsley.
- 1 teaspoon salt
Instructions
- Heat oil in a saucepan.
- Add shallots and garlic. Saute until shallots are softened and translucent.
- Add tomato paste, vinegar and 2 ½ cups water. Whisk well to dissolve the tomato paste in the water and bring to a boil.
- Add bell peppers, Scotch Bonnet and cloves. Reduce heat to medium and simmer for 10 minutes.
- Add parsley and salt. Stir to combine.
- Sos ti Malice is now ready to use as either a condiment or a stewing sauce.
Notes
If you prefer a milder sauce, you can omit or reduce the quantity of Scotch Bonnet peppers.
Nutrition
Calories: 63kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 454mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 247IU | Vitamin C: 17mg | Calcium: 13mg | Iron: 1mg
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