Green Bean Salad with Raspberry
This is the perfect utilization of farm fresh produce. You might not think this combination would work…but it totally does!!!
Servings: 4
Calories: 107kcal
Ingredients
- 8 ounces green beans or any mix of green, yellow and purple beans, trimmed and snapped in half
- 1 orange
- 3/4 cup raspberries
- 2 tablespoons olive oil
- 1/2 teaspoon red wine vinegar
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- a pinch of black pepper
Instructions
- Bring a pot of water to the boil.
- Add green beans and cook for 2-3 minutes.
- Drain and run cold water over them immediately.
- Grate the zest from 1 orange and squeeze the juice from 1/2 orange.
- You should have 2 tablespoons. Combine the zest in a bowl with the green beans and raspberries.
- Make the dressing by combining the vinegar, orange juice, paprika, salt, pepper, vinegar and olive oil.
- Add dressing to green beans and toss gently to combine.
Nutrition
Calories: 107kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 149mg | Potassium: 216mg | Fiber: 4g | Sugar: 6g | Vitamin A: 534IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg
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