Gochujang Dakjuk
I made this version a little looser consistency so it is closer to an American style soup than an Asian style porridge but this makes a perfect meal to enjoy as the temperatures start to dip.
Servings: 4
Calories: 417kcal
Ingredients
Broth Ingredients:
- 5 chicken legs
- 1 large onion peeled and quartered
- 3 garlic cloves peeled
- 1 tablespoon coriander seed
- 1 teaspoon black peppercorns
- 1 black cardamom
- 5 cups water
Soup Ingredients:
- 1 teaspoon ginger grated
- 2 teaspoons gochujang Korean red pepper paste
- 1/2 cup sweet rice/sushi rice
- 2 1/2 cups broth from above
- 3 1/2 cups water
- 5 cups Shanghai bok choy chopped
- 1/4 cup chives chopped
- 1 tablespoon sesame oil
- 8 oz.canned sliced water chestnuts drained
- 1 cup bean sprouts
- salt to taste
Nutrition
Calories: 417kcal | Carbohydrates: 10g | Protein: 28g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 752mg | Potassium: 470mg | Fiber: 2g | Sugar: 4g | Vitamin A: 587IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 2mg
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