Preheat oven to 350 F. Line a baking tray with parchment paper and spray with non stick spray.
In a small bowl, combine coconut flour, baking powder and salt.
In a bowl, beat butter and sugar with an electric mixer until well combined and creamy.
Add eggs and vanilla and beat for a few minutes, until well beaten.
Add coconut flour mix and beat until well combined.
Using a rubber spatula, fold in the fruit.
Form into small balls and place on prepared baking sheet.
Bake for 20 minutes, until they feel a little firm.