In a pot of boiling water, add potatoes. Cook until fork tender.

Remove potatoes from the water and add the green beans.

Cook the green beans for 2 minutes. Drain.

Meanwhile, cook the pasta in well salted boiling water until al dente.

Drain the pasta and drizzle with a little olive oil. Toss to combine to prevent the pasta from sticking.

Rough chop the potatoes into large pieces.

In a large skillet, heat 2 tablespoon olive oil.

Add ½ cup of pesto. Fry for ½ minute.

Add green beans and fry for 1 minute.

Add pasta and make sure it is well coated with the pesto.

Add potatoes and the rest of the pesto. Toss well.

To serve, drizzle with more olive oil.

Garnish with pine nuts and grated cheese.