Finnish Beetroot Patties
These easy to make beet fritters are the perfect party food. Using just 3 cost efficient ingredients, it's both economical and delicious!
Servings: 3
Calories: 379.39kcal
Ingredients
- 3 small beets boiled in their skins)
- 2 beaten eggs Vegetarians can substitute buttermilk
- 1 cups breadcrumbs
- salt and freshly ground black pepper to taste (omit if using store bought seasoned breadcrumbs like I did)
- oil for frying
Instructions
- Peel beets and slice into 1/2" slices. Season the beets with salt and pepper (if using plain breadcrumbs).
- Heat enough oil for shallow frying in a skillet.
- Dip the beet slices in the egg and then coat with the breadcrumbs.
- Place in the hot oil and fry until golden brown on both sides.
- Drain on paper towels to catch excess oil.
- Serve on their own or with sour cream!
Nutrition
Calories: 379.39kcal | Carbohydrates: 32.24g | Protein: 9.44g | Fat: 23.85g | Saturated Fat: 2.76g | Sodium: 352.27mg | Fiber: 3.44g | Sugar: 6.5g
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