Fig & Watercress Salad with Blood Orange Yogurt Dressing
Fig & Watercress Salad with Blood Orange Yogurt Dressing is a refreshing salad with fresh fruit and smoky cheese.
Course: Salad
Cuisine: Continental
Salad Ingredients:
- 4 oz. watercress
- 2 sliced figs
- 2 blood oranges cut into segments (supremed)
- 4 tablespoons finely diced smoked gouda
- 2 tablespoons pepitas pumpkin seeds
Salad Dressing Ingredients:
- 1 cup Greek yogurt
- ¼ cup rosemary honey
- ½ teaspoon salt
- 1 tablespoon pomegranate molasses
- Juice of 1 blood orange
In a large bowl, combine watercress, figs, blood orange segments and smoked gouda. Toss well.
To make the salad dressing, combine yogurt, honey, salt, pomegranate molasses and blood orange juice in a bowl. Whisk well until thoroughly combined.
To serve, toss salad with about 3 tablespoons of the salad dressing per serving.
Garnish with the pepitas.