Ethiopian Asa Tibs
Ethiopian Asa Tibs & Berbere Spice Mix is a delicious fried fish treat for any party. The ubiquitous Ethiopian spice blend is so versatile and can be used with any variety of foods.
Servings: 6 people
Calories: 443.93kcal
Ingredients
- 2 pounds monkfish or your favorite white flesh fish
- 1 1/2 tablespoons berbere
- salt to taste
- oil for frying
- 1 thinly sliced onion
- 2 finely chopped garlic cloves
- 3 finely chopped small chiles
- juice of 1 lime
Instructions
- Sprinkle berbere over fish and leave for 1 hour to marinate.
- Heat enough oil in a large skillet for deep frying. Add fish pieces and fry until golden on all sides and cooked through. Remove to a paper towel lined plate to absorb excess oil. Sprinkle with a little salt.
- Add onions and cook until golden and caramelized, about 10 minutes. Most of the oil will have evaporated. Add garlic and chiles. Cook for 1 more minute.
- Return fish to the pan. Add lime juice and toss to combine.
- Serve with lime and an extra garnish of more berbere.
Notes
The spice mix will yield about 1 cup.
Nutrition
Calories: 443.93kcal | Carbohydrates: 10.42g | Protein: 23.66g | Fat: 35.34g | Saturated Fat: 3.11g | Sodium: 563.07mg | Fiber: 4.01g | Sugar: 2.56g
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