Cranberry Sauce with Chia Seed
Floral Infused Cranberry Sauce with lavender and rosewater is ready in just 15 minutes, with chia seed.
Servings: 6 people
Calories: 230kcal
Equipment
Ingredients
- 12 oz. cranberries
- 1 tablespoon chia seed
- 1 teaspoon culinary lavender
- 1 teaspoon rosewater
- 1 1/2 cups sugar
Instructions
- In a medium saucepan, combine cranberries, chia seed, lavender, rosewater, sugar and 1/4 cup water.
- Bring to a boil.
- Reduce to a simmer and cook on medium heat for about 15 minutes, until the cranberries pop and the sauce is thickened.
- Leave to cool for a few minutes.
- Transfer to a blender or a food processor and blend until jam consistency.
Notes
Yield: approximately 1 1/2 cups
Nutrition
Calories: 230kcal | Carbohydrates: 58g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 2mg | Potassium: 57mg | Fiber: 3g | Sugar: 52g | Vitamin A: 38IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg
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