Tropical Fruit Punch is a drinkable Fruit Salad. A combination of fruit juice and fresh fruit makes a refreshing summer treat!
Prep Time20 minutesmins
Total Time20 minutesmins
Course: beverages
Cuisine: Ecuadorian, South American
Servings: 8people
Calories: 133kcal
Ingredients
1cupchopped watermelon
2cupschopped pineapple
1 1/2cupschopped papaya and/or mango
2chopped bananas
7oranges
3 1/2cupsmixed fruit puree strainedpineapple, papaya & watermelon
Instructions
Juice the oranges. You will have approximately 3 cups of orange juice.
First make the fruit puree.
For the fruit puree, combine any combination of fruits in a blender. Puree well.
Using a colander, strain the fruit puree so that it is smooth and clear.
Add the strained fruit puree with the orange juice in a large pitcher.
Stir to combine.
Add the chopped watermelon, pineapple, papaya and banana. Stir to combine.
Chill in the refrigerator.
Serve cold.
Video
Notes
Make sure you cut the fruit very small. You should be able to just slurp up the fruit as you drink. A spoon is not necessary.If the fruit is ripe and sweet, no additional sweetener is needed.This should last about 3 days in the refrigerator, but watermelon turns sour rather quickly. If you would like it to last longer, sub another fruit for the watermelon like mango, peaches or nectarines. I would also omit the banana if you want to keep it longer.