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Com Da Ca Chua (Vietnamese Tomato Rice)

Tomato Rice is a Vietnamese Red Rice commonly enjoyed for breakfast. This easy recipe makes use of leftover rice with eggs and tomato paste for a quick and easy breakfast recipe.
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: Vietnamese
Servings: 4 people
Calories: 269kcal

Ingredients

  • 2 tablespoons oil
  • 3 cups cooked rice
  • 2 cloves garlic finely chopped
  • 5 tablespoons tomato paste
  • 1 teaspoon chicken bouillon powder
  • 1 tablespoon fish sauce
  • 2 eggs beaten
  • a pinch sugar
  • salt optional

Instructions

  • In a wok, heat the oil.
  • Add garlic and fry for 10 seconds.
  • Add tomato paste and fry for 2 minutes to cook the paste a little bit.
  • Add eggs and bouillon powder.
  • Start to scramble them.
  • As soon as they start to firm up, add rice.
  • Cook until the rice is evenly coated with the tomato.
  • Add fish sauce, sugar and salt, if needed.

Notes

Since salt is included in bouillon powder, additional salt may not be necessary.

Nutrition

Calories: 269kcal | Carbohydrates: 38g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 82mg | Sodium: 663mg | Potassium: 295mg | Fiber: 1g | Sugar: 3g | Vitamin A: 424IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 1mg
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