Colcannon – Irish Potato Cabbage
Colcannon - Irish Potato Cabbage is a classic one pot dish that epitomizes Irish comfort food.
Servings: 8
Calories: 280.5kcal
Ingredients
- 2 lbs. potatoes
- 2 tablespoons oil
- 4 cups cabbage chopped
- 6 oz. chopped smoked chicken sausage or smoked ham
- 1 bunch finely chopped scallions
- 1/4 cup finely chopped parsley
- 2 tablespoons butter
- 2/3 cup heavy cream
- 1/3 cup lowfat milk
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
- Boil potatoes until tender. Peel potatoes and place in the bowl of an electric mixer.
- Meanwhile, heat oil in a skillet.
- Add sausage and scallions. (Reserve a little scallion for garnish). Saute until sausage starts to brown. Add cabbage and saute until cabbage is cooked, about 5 minutes. Add parsley and stir to combine.
- Whip the potatoes with the butter, cream and milk until creamy. Add salt and pepper. Whip to combine.
- Using a rubber spatula, fold the cabbage combination into the potatoes.
- Garnish with chopped scallions and parsley.
Nutrition
Calories: 280.5kcal | Carbohydrates: 25.28g | Protein: 7.27g | Fat: 17.45g | Saturated Fat: 7.59g | Sodium: 481.98mg | Fiber: 4.16g | Sugar: 3.85g
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