Coconut Bread Pudding
Caribbean style bread pudding is perfect to complete your holiday table.
Servings: 12
Calories: 288kcal
Ingredients
- 10 slices Hard Dough bread ends trimmed and cut into large pieces
- 6 cups of water
- 1 egg
- 2 cups milk
- 1 cup frozen shredded coconut defrosted (or freshly grated coconut)
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon freshly grated nutmeg freshly grated
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground clove
- zest of 1 lime grated
- 2 tablespoons butter
Instructions
- Soak bread in water for a few minutes.
- Remove the bread and squeeze out all of the water by hand very well.
- In the bowl of an electric mixer, combine sugar, egg and vanilla. Mix well.
- Heat milk until warm but not boiling.
- Slowly add mix while running the mixer continuously.
- Add nutmeg, cinnamon, ginger and clove. Mix well.
- Add lime zest, coconut and bread. Mix well until thoroughly combined.
- Leave to rest for 30 minutes.
- Preheat oven to 350 F.
- Lightly grease a square baking dish with butter.
- Transfer batter to baking dish.
- Bake for 2 hours, until the pudding is set.
- Chill for at least 2 hours before serving.
Video
Notes
The longer you chill the pudding, the firmer it will set. It is best to chill overnight.
Can be served chilled or at room temperature.
Can be served chilled or at room temperature.
Nutrition
Calories: 288kcal | Carbohydrates: 49g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 164mg | Potassium: 140mg | Fiber: 2g | Sugar: 37g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
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