Classic Shrimp Scampi
a simple and quick shrimp in lemon and garlic ready in just 10 minutes. A classic Italian American dish.
Servings: 4
Calories: 127.94kcal
Ingredients
- 12 oz. shelled shrimp
- Salt and pepper to taste
- 2 tablespoons butter
- 2 teaspoons minced garlic
- ¼ cup dry vermouth
- 1 ½ teaspoons grated lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped parsley
Instructions
- Season shrimp with salt and pepper.
- In a skillet, melt butter. Add shrimp and cook for 2 minutes.
- Add garlic and continue to cook until the shrimp is cooked through. Remove the shrimp to a plate.
- Add vermouth, lemon zest and lemon juice to the skillet and boil for 2 minutes.
- Return shrimp to the pan and add parsley. Toss to combine and adjust salt and pepper, if needed.
Nutrition
Calories: 127.94kcal | Carbohydrates: 2.28g | Protein: 11.82g | Fat: 6.65g | Saturated Fat: 3.88g | Sodium: 483.81mg | Fiber: 0.24g | Sugar: 0.26g
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