Classic Pumpkin Pie
Ingredients
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 eggs
- 1 15 oz. can pumpkin puree
- 1 12 oz. can evaporated milk
- 1 baked pie crust
Instructions
- Beat eggs in a large bowl. Add sugar, salt, spices and pumpkin. Mix well.
- Add evaporated milk and mix until thoroughly combined.
- Transfer to pie shell. Cover pie crust with aluminum foil. Bake for 15 minutes
- Reduce oven temperature to 350 F. Bake for 1 hour.
- Leave to cool.
- Serve with fresh whipped cream.
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