Broccoli Breakfast Casserole
Servings: 8 people
Calories: 133kcal
Ingredients
- 3 cups potato grated
- 1 large jalapeno finely chopped
- 1 cup broccoli finely chopped
- 1 cup grated cheese + 4 tablespoons I used a combo of Gruyere, Cheddar & Pepper Jack
- 2 sausage links use smoked, pre cooked sausages, chopped (I use Applegate brand Fire Roasted Red Pepper Chicken Sausage)
- 7 eggs
- 2 tablespoons fresh cilantro finely chopped
- 2 tablespoons fresh parsley finely chopped
- salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 375 F. Grease a large casserole dish.
- Peel and grate the potatoes. Using cheesecloth or a clean kitchen towels, squeeze out all of the excess liquid from the potatoes.
- Place all the ingredients except the eggs, salt and pepper in a bowl, using 1 cup of the cheese.
- In a large bowl, beat the eggs and add a generous amount of salt and pepper. Add all of the other ingredients and mix well.
- Transfer to a baking dish and spread in an even layer.
- Sprinkle the remaining cheese on top. Place in oven and bake for 45-50 minutes, until golden and bubbly.
Nutrition
Calories: 133kcal | Carbohydrates: 2g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 161mg | Sodium: 183mg | Potassium: 122mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 532IU | Vitamin C: 13mg | Calcium: 129mg | Iron: 1mg
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