Preheat oven to 350 F.

Spray cooking spray in 1 loaf pan or mini loaf pans and muffin tins as desired.

In a medium bowl, combine flour, baking powder, salt, cardamom and sugar. Mix to combine.

In a large bowl, beat eggs, yogurt, oil and vanilla extract. Whisk until well blended.

Add dry ingredients to the wet ingredients and mix until thoroughly combined.

Using a rubber spatula, fold in the blueberries.

Transfer to prepared baking pan and cook until a toothpick/knife inserted comes out clean.

The baking time will vary depending which sized baking vessel you use.

Mini loaves will take 35 minutes. Micro mini muffins will take 20 minutes.

To test doneness, stick a tester into the center of the loaf to make sure it comes out clean.

Let the bread cool. To remove from pans, flip pan over on a plate. Bang the back of the pan with a wooden spoon to release the moist cakes. They should then slip out.