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Bindaetteok: Korean Mung Bean Pancakes

Delicious Korean Mung Bean Pancakes with two options: Vegetarian Version and Pork Version made a delicious snack for any time! Serve simply or with banchan.
Prep Time30 minutes
Cook Time20 minutes
Soaking Time6 hours
Course: Appetizer, street food
Cuisine: Korean
Servings: 16 people
Calories: 179kcal

Ingredients

Batter Ingredients:

  • 2 1/2 cups yellow mung beans
  • ½ cup sweet rice
  • 1 teaspoon soy sauce
  • 1/4 cup kimchi liquid
  • 1 teaspoon sesame oil
  • 4 scallions finely chopped
  • 2 red chiles finely chopped
  • 1 cup kimchi finely chopped
  • 3/4 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds

Pork Filling Ingredients:

  • 1/2 lb. ground pork
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon cooking wine
  • 1 clove garlic finely chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon grated ginger

Dipping Sauce Ingredients:

  • ¼ cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • ¼ teaspoon gochugaru
  • 1 scallion green part

Instructions

  • Soak mung beans and rice for at least 6 hours.
  • If doing the pork version, combine pork with all pork ingredients and stir to combine. Place in refrigerator and marinate until ready to use.
  • In a blender,combine rice and mung beans with 1/2 cup water, soy sauce, kimchi liquid and sesame oil. Grind to a barely smooth batter.
  • Add scallions and chiles. Blend for a few seconds.
  • Transfer to a bowl.
  • By hand, fold in the kimchi, until thoroughly combined.
  • If doing the pork version, divide the batter in half.
  • To half the batter, add the marinated pork. Stir to combine.
  • Heat 2 tablespoons of oil in a large skillet.
  • Add 1/4 cup of batter for each pancake and fry until golden brown on both sides.
  • Drain on paper towels.
  • Serve with Dumpling Sauce.

Video

Nutrition

Calories: 179kcal | Carbohydrates: 24g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 369mg | Potassium: 58mg | Fiber: 3g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg
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