Basque Chicken Stew
Servings: 5 people
Calories: 182kcal
Ingredients
- 1 large red tomato about 8-9 oz., chopped
- 1 large green tomato about 8-9 oz., chopped
- 2 cloves garlic finely chopped
- 3 Asian chiles or 1/2 jalapeno
- 5 chicken drumsticks about 22 oz.
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon salt
- 1 tablespoon capers or olives
- 1/2 cup Port wine
- 1/4 cup Serrano ham torn
- 2 tablespoons parsley finely chopped
Instructions
- Sprinkle chicken pieces with black pepper, smoked paprika and salt. Toss to combine.
- Heat oil in a deep skillet and brown chicken on all sides.
- Add garlic, capers, tomatoes, chile and wine. Bring to a boil. Reduce to a simmer and cook until chicken is cooked though, about 15 minutes.
- Add parsley and ham.
- Stir to combine and cook for 1 more minute.
Notes
You can also use white wine. Since I used green tomatoes to contrast the tart flavor of the tomato, I used the sweeter Port wine.
Nutrition
Calories: 182kcal | Carbohydrates: 4g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 74mg | Sodium: 526mg | Potassium: 222mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 469IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg
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