Apricot Spinach Salad
This salad takes advantage of seasonal produce. Add some grilled protein for a complete summer meal!
Servings: 4 people
Calories: 205kcal
Ingredients
Apricot Salad Dressing Ingredients
- 1 tablespoon orange zest
- 1/3 cup apricot preserves
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon ground cumin
- 2 tablespoons lemon juice
- 2 teaspoons harissa
- 1/2 teaspoon salt
- 3 tablespoons olive oil
Spinach Salad Ingredients
- 4 apricots sliced
- 4 cups baby spinach leave firmly packed
- 3 large radishes thinly sliced
- 1/4 cup Manouri cheese or feta, crumbled
- 1/4 cup pomegranate seeds plus extra for garnish
Instructions
- To make the salad dressing, whisk together the preserves, mustard, cumin, salt, lemon juice and harissa.
- While whisking continuously, slowly drizzle in the olive oil.
- In a large bowl, combine apricots, spinach, radish, zest, cheese and pomegranate seeds.
- Add a little dressing and toss well.
- Serve, garnished with more pomegranate seeds.
Nutrition
Calories: 205kcal | Carbohydrates: 22g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 8mg | Sodium: 472mg | Potassium: 336mg | Fiber: 2g | Sugar: 14g | Vitamin A: 3595IU | Vitamin C: 21mg | Calcium: 93mg | Iron: 1mg
Did you make this recipe? Let me see!Tag me on Instagram @chefmireille so I can see yours!
Is this recipe on my You Tube channel?Find out and subscribe to my channel here!