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Appelsinris – Norwegian Orange Rice Pudding

This gluten free dessert is so well balanced. The refreshing citrus mutes the rich and luscious cream.
Prep Time15 hours
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Norwegian
Servings: 4 people
Calories: 432kcal

Ingredients

  • 2/3 cup long grain rice
  • 1 ½ cups milk
  • ¾ cups water
  • 1 cup heavy cream
  • 2 tablespoons vanilla sugar
  • 3 tablespoons sugar
  • 2 large oranges supremed with each supreme cut in half
  • Grated chocolate garnish

Instructions

  • Combine rice, milk and water in a saucepan. Bring to a boil. Reduce to a simmer, cover and cook until the liquid has been absorbed, about 15-20 minutes. Set aside to chill.
  • Whip heavy cream with the sugars until whipped cream consistency.
  • Add orange supremes and rice. Using a rubber spatula, fold into the whipped cream.
  • Garnish with grated dark chocolate.
  • Serve chilled or at room temperature.

Nutrition

Calories: 432kcal | Carbohydrates: 46g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 66mg | Potassium: 201mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1023IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg
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