Pumpkin Jam Recipe
This pumpkin jam recipe is a great way to use up fresh, and it's so easy to make! The perfect addition to your Fall recipes!
Servings: 16 servings
Calories: 100kcal
Equipment
Ingredients
- 2 cup pumpkin grated
- 2 cups sugar
- Juice and zest of 1 lemon
- 1 tablespoon ginger grated
- 1 teaspoon ground cinnamon or pumpkin pie spice
- 1 ½ cups water
Instructions
- In a large heavy bottomed pot, combine pumpkin, sugar, ginger, cinnamon, lemon juice and zest.
- Add water and mix well.
- Bring to a rolling boil and cook on high heat for 15-20 minutes until the jam pulls away from the pot.
- Let the hot jam cool completely at room temperature.
- Transfer to glass jars and store in the refrigerator.
Video
Notes
It is absolutely essential to use freshly grated ginger. Ground ginger will not produce the same flavor results.
If the jam is too thick after it chills, you can add a little water and mix until you have the desired consistency.
Nutrition
Calories: 100kcal | Carbohydrates: 26g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 1234IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
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