Easy Remoulade Sauce
Remoulade is such a versatile sauce on anything from sandwiches to egg salad to dipping sauce for fried foods.
Servings: 10 people
Calories: 162kcal
Ingredients
- 1 cup mayonnaise
- 2 tablespoons spicy brown mustard
- 1 teaspoon worcestershire sauce
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon Creole seasoning
- 2 cloves garlic minced
- 2 teaspoons olives roughly chopped
- 1 tablespoon sweet relish
- 1 tablespoon finely chopped parsley
- 1 scallion finely chopped
- 1/4 teaspoon salt
Instructions
- Whisk together the mayonnaise with the mustard until thoroughly combined.
- Add the worcestershire and lemon juice. Mix until well combined.
- Add smoked paprika, cayenne and Creole seasoning.
- Add the garlic, olives, sweet relish, parsley and scallions.
- Mix until thoroughly combined.
- Taste first and only add salt, if needed.
- Leave in the refrigerator for at least 30 minutes for the flavors to develop.
Notes
Other ingredients that may be included:
- pickle juice
- horseradish
- ketchup
- vinegar
- finely chopped hard boiled eggs
Nutrition
Calories: 162kcal | Carbohydrates: 2g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 269mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg
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