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Bowl of Birria Ramen with hard boiled eggs
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Birria Ramen

A delicious fusion recipe to utilize leftover Mexican Birria. Combined with instant ramen noodles, it is a quick and easy meal.
Course: Main Course
Cuisine: Mexican
Servings: 4 people
Calories: 130kcal

Ingredients

Adobo Sauce Ingredients

Ramen Ingredients

Garnish Ingredients

  • 2 hard boiled eggs
  • pickled jicama garnish
  • chopped red onions garnish
  • chopped scallions garnish
  • chopped cilantro garnish

Instructions

  • Combine guajillo, pasilla and chiles de arbol in a bowl. Cover with boiling water and leave for about 30 minutes, until chillies have softened.
  • Boil tomatoes in a pot with enough water to cover for about 15 minutes until they are soft.
  • In a blender, grind sesame seeds, cinnamon stick, ginger, bay leaves, oregano, cumin seed, coriander seed, black pepper and cloves to a powder.
  • Add the chillies and the tomatoes with 2 cups water and the vinegar.
  • Blend until completely pureed.
  • Strain.
  • In a large bowl, combine Adobo sauce and 4 cups water. Bring to a boil.
  • Add corn and noodles.
  • Cook for about 5 minutes until noodles are done.
  • To serve, garnish with eggs, pickled jicama, chopped vegetables and tortilla strips, as desired

Notes

You can customize Birria Ramen as a stew or soup as you prefer. Just add more water if you would like to enjoy it as a soup.
Discard the seasoning packets that come in the ramen noodles. They are very high in salt and not necessary with the delicious Adobo Sauce.

Nutrition

Calories: 130kcal | Carbohydrates: 18g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 52mg | Potassium: 415mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1284IU | Vitamin C: 13mg | Calcium: 87mg | Iron: 3mg
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