Overnight Sourdough Buttermilk Waffles
Utilize leftover sourdough discard to put together these easy and delicious crispy Overnight Sourdough Waffles
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Resting Time 8 hours hrs
Course: Breakfast
Cuisine: Continental
Servings: 16 waffles
1x 2x 3x
Calories: 122 kcal
Starter Ingredients: 1 cup unfed sourdough starter 2 cups all purpose flour 2 tablespoons sugar 2 cups buttermilk
Take starter out of the refrigerator. Leave for 15 minutes to bring to room temperature.
Add all of the rest of the starter ingredients and mix to combine. Leave out overnight at room temperature.
The next morning, add all of the waffle ingredients to the starter and mix to combine.
Spray a waffle iron with non stick spray. Follow instructions of your waffle maker and make waffles.
Serve with syrup or date molasses (as I did) and fresh fruit.
Batter must be set out overnight so plan ahead.
Easy make ahead waffles can be easily reheated in the toaster.
Calories: 122 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 1 g | Cholesterol: 24 mg | Sodium: 181 mg | Potassium: 65 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 79 IU | Calcium: 40 mg | Iron: 1 mg