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Piri Piri - Mozambique Spice Blend
Piri Piri is a spice blend used in many Portuguese colonized countries from Mozambique to Brazil and in Portugal itself.
Prep Time
10
minutes
mins
Course:
Condiments, Spice Blends
Cuisine:
African
Servings:
1
cup
1x
2x
3x
Calories:
197
kcal
Equipment
Spice Grinder
Ingredients
1
tablespoon
smoked paprika
2
tablespoons
paprika
1
teaspoon
dried oregano
2
teaspoons
parsley
1
teaspoon
ground cardamom
1
teaspoon
ground ginger
1
teaspoon
ground coriander
1
tablespoon
onion powder
1
tablespoon
garlic powder
1
tablespoon
sugar
1
tablespoon
salt
1
tablespoon
dried piri piri
or cayenne pepper
Instructions
First grind piri piri peppers in a spice grinder.
Add all other ingredients to the grinder and mix until thoroughly combined.
Sift the blend to make sure there are no lumps.
Store in an air tight container and label accordingly.
Notes
If you cannot source piri piri peppers or ground piri piri, substitute cayenne pepper.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
43
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
7005
mg
|
Potassium:
744
mg
|
Fiber:
13
g
|
Sugar:
15
g
|
Vitamin A:
12424
IU
|
Vitamin C:
5
mg
|
Calcium:
121
mg
|
Iron:
7
mg
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