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Sweet Potato Millet Bread
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Sweet Potato Millet Bread

100% whole grain sweet bread, with all the goodness of sweet potatoes - rich in Vitamin A & Vitamin C
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 30 minutes
Course: Breakfast, Dessert, Bread
Cuisine: Continental
Servings: 12 people

Ingredients

  • 2 cups millet flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 4 eggs
  • 1 cup oil
  • 2 teaspoons vanilla extract
  • 1 cup honey
  • 1 1/2 cups firmly packed brown sugar
  • 2 cups cooked sweet potato mashed

Instructions

  • Preheat oven to 350 F. Spray a loaf pan with non stick spray.
  • In a large bowl, combine millet flour, whole wheat flour, baking powder, baking soda, salt and spices. Mix to combine.
  • In a large bowl, whisk together the eggs, oil, vanilla and honey. Whisk until thoroughly combined.
  • Add sweet potato and sugar. Whisk until smooth.
  • Add half of the dry ingredients. Mix well. Add the rest of the dry ingredients and mix until thoroughly combined. Transfer to prepared pan.
  • Bake for 60-70 minutes, until a toothpick inserted comes out clean. Leave to cool for 15 minutes before removing from pan. Cool completely before slicing.
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