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Fig & Watercress Salad with Blood Orange Yogurt Dressing
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Fig & Watercress Salad with Blood Orange Yogurt Dressing

Fig & Watercress Salad with Blood Orange Yogurt Dressing is a refreshing salad with fresh fruit and smoky cheese.
Course: Salad
Cuisine: Continental

Ingredients

Salad Ingredients:

  • 4 oz. watercress
  • 2 sliced figs
  • 2 blood oranges cut into segments (supremed)
  • 4 tablespoons finely diced smoked gouda
  • 2 tablespoons pepitas pumpkin seeds

Salad Dressing Ingredients:

  • 1 cup Greek yogurt
  • ¼ cup rosemary honey
  • ½ teaspoon salt
  • 1 tablespoon pomegranate molasses
  • Juice of 1 blood orange

Instructions

  • In a large bowl, combine watercress, figs, blood orange segments and smoked gouda. Toss well.
  • To make the salad dressing, combine yogurt, honey, salt, pomegranate molasses and blood orange juice in a bowl. Whisk well until thoroughly combined.
  • To serve, toss salad with about 3 tablespoons of the salad dressing per serving.
  • Garnish with the pepitas.
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