sliced almondschopped pistacchios, preserved rose (garnish as desired)
Instructions
Combine milk and sweetened condensed milk in a heavy bottomed saucepan.
Over medium heat, bring milk to a boil.
Add paneer and cook on a high simmer for 15 minutes, stirring frequently. Add rose water and stir to combine.
Transfer to refrigerator and chill.
Serve, garnished with almonds, pistacchios and preserved rose as desired.
Notes
In America, store bought paneer is much firmer than it is in India. Unless you are using home made paneer, I suggest soaking the paneer in warm water for 15 minutes before making your payasam.
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