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Easy Beet Fritters
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Finnish Beetroot Patties

These easy to make beet fritters are the perfect party food. Using just 3 cost efficient ingredients, it's both economical and delicious!
Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: Finnish
Servings: 3
Calories: 379.39kcal

Ingredients

  • 3 small beets boiled in their skins)
  • 2 beaten eggs Vegetarians can substitute buttermilk
  • 1 cups breadcrumbs
  • salt and freshly ground black pepper to taste (omit if using store bought seasoned breadcrumbs like I did)
  • oil for frying

Instructions

  • Peel beets and slice into 1/2" slices. Season the beets with salt and pepper (if using plain breadcrumbs).
  • Heat enough oil for shallow frying in a skillet.
  • Dip the beet slices in the egg and then coat with the breadcrumbs.
  • Place in the hot oil and fry until golden brown on both sides.
  • Drain on paper towels to catch excess oil.
  • Serve on their own or with sour cream!

Nutrition

Calories: 379.39kcal | Carbohydrates: 32.24g | Protein: 9.44g | Fat: 23.85g | Saturated Fat: 2.76g | Sodium: 352.27mg | Fiber: 3.44g | Sugar: 6.5g
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!