2large orangessupremed with each supreme cut in half
Grated chocolate garnish
Instructions
Combine rice, milk and water in a saucepan. Bring to a boil. Reduce to a simmer, cover and cook until the liquid has been absorbed, about 15-20 minutes. Set aside to chill.
Whip heavy cream with the sugars until whipped cream consistency.
Add orange supremes and rice. Using a rubber spatula, fold into the whipped cream.
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