Caribbean Breadfruit Balls

DOMINICA Style

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Breadfruit is becoming more popular and readily available in the US!

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Breadfruit is native to the Pacific Islands.

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Popular in the Caribbean since the 18th century.

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If it has brown and white spots, it has started to ripen. It is not spoiled.

Now LET'S GET TO THE RECIPE

INGREDIENTS – 1 breadfruit – 1/4 cup milk – 1 egg – 1 onion – 1 Scotch Bonnet pepper – 1/4 cup chives –1/4 cup parsley – salt – pepper – nutmeg – breadcrumbs – oil for frying

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Cook breadfruit in boiling water until tender.

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Mash breadfruit with onion and Scotch Bonnet/ Habanero.

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Add herbs and spices.

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Form into balls.

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Roll in breadcrumbs.

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Fry them up!

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Enjoy with hot sauce!