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		<title>Oriya Roasted Tomato Curry</title>
		<link>https://globalkitchentravels.com/oriya-roasted-tomato-curry/</link>
					<comments>https://globalkitchentravels.com/oriya-roasted-tomato-curry/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Mon, 21 Apr 2014 22:41:00 +0000</pubDate>
				<category><![CDATA[Indian and South Asian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Blogging Marathon]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Oriya Cuisine]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[SideDishes]]></category>
		<category><![CDATA[SouthAsia]]></category>
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					<description><![CDATA[<p>Oriya cuisine is food from the eastern Indian state of Odisha, formerly Orissa. Odisha is the Mason Dixon line of India, separating South India from North India. Oriya is the...</p>
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