<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	 xmlns:media="http://search.yahoo.com/mrss/" >

<channel>
	<title>Global Kitchen Travels</title>
	<atom:link href="https://globalkitchentravels.com/tag/iraqi-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>https://globalkitchentravels.com</link>
	<description>International Recipes</description>
	<lastBuildDate>Wed, 12 Feb 2020 21:46:06 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.2</generator>

<image>
	<url>https://globalkitchentravels.com/wp-content/uploads/2020/12/cropped-favicon-32x32.png</url>
	<title>Global Kitchen Travels</title>
	<link>https://globalkitchentravels.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Parda Pulao – Iraqi Parda Plau</title>
		<link>https://globalkitchentravels.com/parda-pulao-iraqi-parda-plau/</link>
					<comments>https://globalkitchentravels.com/parda-pulao-iraqi-parda-plau/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Mon, 10 Feb 2020 12:42:59 +0000</pubDate>
				<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Iraqi Recipes]]></category>
		<category><![CDATA[Middle Eastern food]]></category>
		<category><![CDATA[rice recipes]]></category>
		<guid isPermaLink="false">https://www.theschizochef.com/?p=223649</guid>

					<description><![CDATA[<p>Parda Pulao Known as an ouzi in many Middle Eastern countries, Parda Pulao is a delicious one pot rice &#38; chicken pulao baked inside phyllo. This is the second month...</p>
<p><a class="more-link" href="https://globalkitchentravels.com/parda-pulao-iraqi-parda-plau/">Continue reading &#62;</a></p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/parda-pulao-iraqi-parda-plau/">Parda Pulao – Iraqi Parda Plau</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
]]></description>
		
					<wfw:commentRss>https://globalkitchentravels.com/parda-pulao-iraqi-parda-plau/feed/</wfw:commentRss>
			<slash:comments>13</slash:comments>
		
		
			</item>
	</channel>
</rss>
