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		<title>Best Homemade Haitian Okra Sauce with Crab and Breadfruit Fufu (Tom Tom)</title>
		<link>https://globalkitchentravels.com/haitian-okra-sauce-fufu/</link>
					<comments>https://globalkitchentravels.com/haitian-okra-sauce-fufu/#respond</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 07:38:12 +0000</pubDate>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Haitian Recipes]]></category>
		<guid isPermaLink="false">https://globalkitchentravels.com/?p=240213</guid>

					<description><![CDATA[<p>This traditional Haitian dish of Okra Sauce with Tom Tom is a dish rooted in the traditional African Fufu and Okra Soup combination. Tom Tom Ak Kalalou Gombo aka Tom Tom ak Sos Kalalou is a very regional Haitian dish most popular in the southern town of Jeremie.</p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/haitian-okra-sauce-fufu/">Best Homemade Haitian Okra Sauce with Crab and Breadfruit Fufu (Tom Tom)</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
]]></description>
		
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		<title>Best Light and Airy Haitian Butter Cake (Gateau au Beurre) with Eggnog Glaze</title>
		<link>https://globalkitchentravels.com/haitian-cake/</link>
					<comments>https://globalkitchentravels.com/haitian-cake/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Wed, 22 Dec 2021 01:22:17 +0000</pubDate>
				<category><![CDATA[Sweet Things]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Caribbean recipes]]></category>
		<category><![CDATA[Haitian Recipes]]></category>
		<guid isPermaLink="false">https://globalkitchentravels.com/?p=236035</guid>

					<description><![CDATA[<p>This Haitian Butter Cake with Eggnog Glaze is so light and fluffy, you won’t believe it. It tastes like a slice of heaven in your mouth. The Eggnog Glaze is made with Haitian Cremas, a heavily spiced homemade eggnog, similar to coquito.</p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/haitian-cake/">Best Light and Airy Haitian Butter Cake (Gateau au Beurre) with Eggnog Glaze</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
			</item>
		<item>
		<title>Haitian Breadfruit Fritters with Salt Cod – Lam Veritab Boulet</title>
		<link>https://globalkitchentravels.com/fried-breadfruit-fritters/</link>
					<comments>https://globalkitchentravels.com/fried-breadfruit-fritters/#comments</comments>
		
		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Thu, 18 Nov 2021 03:13:38 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Breadfruit Recipes]]></category>
		<category><![CDATA[Caribbean food]]></category>
		<category><![CDATA[Haitian Recipes]]></category>
		<guid isPermaLink="false">https://globalkitchentravels.com/?p=235862</guid>

					<description><![CDATA[<p>Lame Veritab Boulet is one of the most popular Breadfruit Recipes in Haiti. This version stuffed with salt cod make a great appetizer for any occasion.</p>
<p>The post <a rel="nofollow" href="https://globalkitchentravels.com/fried-breadfruit-fritters/">Haitian Breadfruit Fritters with Salt Cod – Lam Veritab Boulet</a> appeared first on <a rel="nofollow" href="https://globalkitchentravels.com">Global Kitchen Travels</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
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