Discover the Delicious World of Pastechi Tuna

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Pastechi is Aruba's version of an empanada or samosa.

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Tuna Fish (along with cheese) are the most popular fillings.

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The first step is to make the flaky short cut pastry.

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the pastry

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- flour – salt – butter – egg

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Put the pastry together with the flour, eggs, butter, salt and cold water.

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While the dough is chilling in the refrigerator, let's make the filling.

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– onion – garlic – bell pepper – celery – tomato – tuna – capers – raisins – ketchup – mustard – Worcestershire Sauce – Sambal Olek - parsley

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Saute the vegetables.

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Add condiments and seasoning.

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Add the tuna!

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Filling is ready!

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Chef Mireille globalkitchentravels.com

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Cut out circles and fill the pastry.

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Deep fry them or cook them in the Air Fryer!

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CLICK HERE TO GET THE FULL RECIPE!

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More RECIPES FROM aRUBA

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Chef Mireille

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Discover the Delicious World of Pastechi Tuna

Discover the Delicious World of Pastechi Tuna

Aruba's Favorite Savory Snack!

Aruba's Favorite Savory Snack!

Pastechi is Aruba's version of an empanada or samosa.

Tuna Fish (along with cheese) are the most popular fillings.

The first step is to make the flaky short cut pastry.

the pastry

The ultimate recipe guide to short cut pastry

- flour – salt – butter – egg

- flour – salt – butter – egg

PASTRY CRUST INGREDIENTS

PASTRY CRUST INGREDIENTS

Put the pastry together with the flour, eggs, butter, salt and cold water.

Put the pastry together with the flour, eggs, butter, salt and cold water.

While the dough is chilling in the refrigerator, let's make the filling.

While the dough is chilling in the refrigerator, let's make the filling.

– onion – garlic – bell pepper – celery – tomato – tuna – capers – raisins – ketchup – mustard – Worcestershire Sauce – Sambal Olek - parsley

– onion – garlic – bell pepper – celery – tomato – tuna – capers – raisins – ketchup – mustard – Worcestershire Sauce – Sambal Olek - parsley

FILLING INGREDIENTS

FILLING INGREDIENTS

Saute the vegetables.

Saute the vegetables.

Add condiments and seasoning.

Add condiments and seasoning.

Add the tuna!

Add the tuna!

Filling is ready!

Filling is ready!

Chef Mireille globalkitchentravels.com

Cut out circles and fill the pastry.

Cut out circles and fill the pastry.

Deep fry them or cook them in the Air Fryer!

Deep fry them or cook them in the Air Fryer!

CLICK HERE TO GET THE FULL RECIPE!

More RECIPES FROM aRUBA

GROUND mEAT pASTECHI

KESHI YENA

Chef Mireille