Zucchini Kheer – Indian Zucchini Pudding
A chilled Indian pudding - perfect for summer!
Servings: 4
Ingredients
- 2 cups milk
- 1 ½ cups grated zucchini
- ¼ cup grated khoya
- 1/3 cup sugar
- 1 teaspoon rose water
- chopped pistacchios garnish
- preserved rose garnish
Instructions
- Bring milk and 1 cup water to a boil.
- Add zucchini and cook on a high simmer for 5 minutes.
- Add khoya, sugar and rose water. Simmer for another 10 minutes.
- To serve, garnish with chopped pistacchios and preserved rose.
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