Go Back
–+ servings
chocolate muffins in a square bowl on a tea towel
Print Recipe Pin it for later!
No ratings yet
SAVE THIS RECIPE

Whole Grain Chocolate Muffins

Whole Wheat Chocolate Muffins are healthy and delicious. 100% whole grain with whole wheat and oats.
Prep Time20 minutes
Cook Time35 minutes
Course: Breakfast
Cuisine: Continental
Servings: 12 muffins
Calories: 263kcal

Equipment

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1/2 cup oat flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon instant expresso powder
  • 1/2 teaspoon ground ginger
  • 1 cup granulated brown sugar sugar in the raw
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/2 cup oil

Instructions

  • Preheat oven to 350 F. Spray silicone muffin molds or muffin tin with non stick spray or brush lightly with oil/butter.
  • In a large bowl, sift flours, cocoa powder, salt, baking soda, expresso powder and ginger. Add sugar and mix to combine.
  • In a medium bowl, whisk together all wet ingredients until thoroughly combined. Add to dry ingredients and mix until just combined.
  • Fill muffin cups 3/4 full. Bake mini muffins for 25 minutes, micro mini muffins for 15 minutes and regular size muffins for 35 minutes.

Nutrition

Calories: 263kcal | Carbohydrates: 33g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 161mg | Potassium: 180mg | Fiber: 3g | Sugar: 17g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
Did you make this recipe? Let me see!Tag me on Instagram @chefmireille so I can see yours!
Is this recipe on my You Tube channel?Find out and subscribe to my channel here!