Watermelon Salsa
Prep Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 8 people
Calories: 62kcal
- 4 cups chopped watermelon
- 1 bell pepper chopped
- 1 jalapeno finely chopped
- 4 scallions finely chopped
- 2 tablespoons cilantro finely chopped
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- tortilla chips for serving
Calories: 62kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 140mg | Fiber: 1g | Sugar: 6g | Vitamin A: 984IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 1mg