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Thai Fried Pineapple Recipe
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Thai Fried Pineapple

Prep Time5 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 people
Calories: 144kcal

Ingredients

  • 1/2 pineapple peeled, cored and cut into wedges
  • 1/2 bird's eye chile finely chopped
  • 2 tablespoons butter
  • 2 tablespoons palm sugar
  • 2 tablespoons dessicated coconut

Instructions

  • In a skillet, melt butter and sugar. Cook on low heat until the palm sugar is completely melted.
  • Add chili and cook for 1 minutes, until softened.
  • Add pineapple and cook for 2-3 minutes, spooning the sauce over the pineapple as you cook it.
  • Add coconut and cook for 1 more minutes, tossing to evenly coat all of the pineapple.
  • To serve, place pineapple in a serving dish. Spoon the sauce over the pineapple.
  • Garnish with more dessicated coconut,

Nutrition

Calories: 144kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 64mg | Potassium: 137mg | Fiber: 2g | Sugar: 15g | Vitamin A: 241IU | Vitamin C: 55mg | Calcium: 15mg | Iron: 1mg
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