Put the broccoli, shallots and ginger in microwave for 2 minutes. Leave to cool for 1 minute.

In a large bowl, mix the curry paste with the Ricotta and mix until thoroughly combined. Add broccoli mix & Thai Basil. Stir to combine.

With moistened hands or using a scoop, form into small balls and toss in rice flour. Shake off excess and set aside until you have finished form them all.

In a deep skillet, heat enough oil for deep frying. When oil is hot, place balls in the hot oil and fry until browned on all sides. Drain on paper towels.

Serve with Mae Ploy (Thai sweet chilli sauce)