Sweet ‘n Savory Gluten Free Peach Waffles
Servings: 8 waffles
Ingredients
- •1 cup quinoa flour
- •3/4 cup oat flour
- •2 tablespoons firmly packed brown sugar
- •2 teaspoons baking powder
- •1/2 teaspoon baking soda
- •1/4 teaspoon salt
- •1/2 teaspoon finely chopped rosemary
- •1 finely chopped bird's eye chile
- •2 eggs
- •1 1/2 cups buttermilk
- •1/2 cup oil
- •3/4 teaspoon freshly grated nutmeg
- •1/2 teaspoon ground ginger
- •2 tablespoons finely chopped smoked chorizo
- •1 large peach chopped small
Instructions
- In a large bowl, combine flours, sugar, baking powder, baking soda, salt, rosemary and chile. Mix to combine.
- In another bowl, combine the eggs, buttermilk and oil. Whisk well until thoroughly combined. Add to dry ingredients. Mix to combine.
- Add peach and chorizo. Mix until combined.
- Heat your waffle iron. Spray well with non stick spray. Cook according to waffle maker instructions.
- Serve with syrup.
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