Suriname Style Green Beans Stir Fry with Bok Choy
Easy Vegetable Stir Fry makes a great side dish for any meal with the fusion cuisine flavors of Suriname. Includes Chinese & Indonesian flavors.
Servings: 4 servings
Calories: 209kcal
Ingredients
- 3 Asian shallots thinly sliced
- 1 tablespoon grated ginger
- 3 finely chopped garlic cloves
- 2 dried chinese sausage
- 1 tablespoon dried shrimp
- 1/2 lb. green beans
- 1/2 cup water
- 4 cups sliced bok choy
- 2 tablespoons kecap manis sweet soy sauce
- 1 tablespoon ketchup
- 2 tablespoons finely chopped cilantro
- salt and pepper to taste
Instructions
- Heat oil in saute pan or wok. Add shallots, ginger and garlic. Saute for a few minutes until shallots soften and are translucent.
- Add sausage and saute for 5 minutes.
- Add shrimp, green beans and water. Cook for 5 minutes.
- Add bok choy, kecap manis and ketchup. Cook for 3-4 minutes, until bok choy is cooked.
- Add cilantro, salt and pepper. Stir to combine
- Serve with rice and sambal.
Notes
Can be served with rice and Suriname style Starfruit Sambal.
Nutrition
Calories: 209kcal | Carbohydrates: 19g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 675mg | Potassium: 485mg | Fiber: 3g | Sugar: 12g | Vitamin A: 3566IU | Vitamin C: 41mg | Calcium: 126mg | Iron: 2mg
Did you make this recipe? Let me see!Tag me on Instagram @chefmireille so I can see yours!
Is this recipe on my You Tube channel?Find out and subscribe to my channel here!