Lay out the ravioli on a sheet tray and leave them to defrost. This is to ensure they don't stick to each other in the package after defrosted.

In a bowl, combine the buttermilk, salt and pepper. Stir to combine.

In another shallow bowl or plate, spread the breadcrumbs.

Heat enough oil for frying.

Dip the raviolis first in the buttermilk and then toss well in the breadcrumbs.

Place in the hot oil and fry until golden brown. Drain on paper towels.

Serve with Marinara sauce and garnish with grated Parmesan.