Spinach Dip - Spinach Aioli
This instant aioli is fast and easy to prepare and has so many uses from dip to sandwich spread.
Servings: 12 people
Calories: 130kcal
Ingredients
- 4 cups firmly packed spinach leaves
- 1 garlic clove
- 1 cup olive oil mayonnaise
- 1/2 teaspoon ground black pepper
- a pinch of salt
- smoked paprika for garnish
Instructions
- Bring a large pot of water to a boil.
- Add spinach and cook for about 1/2 minute until leaves wilt.
- Drain immediately and run with cold water.
- Once cooled, squeeze out all the excess water.
- In a food processor, combine spinach, garlic, mayonnaise, pepper and salt. Process until thoroughly combined.
- Chill.
- To serve, garnish with paprika.
Notes
Makes approximately 1 1/2 cups
Nutrition
Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 126mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 950IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
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