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Sosu Kaani – Senegalese Chile Sauce
Prep Time
5
minutes
mins
Cook Time
15
hours
hrs
Total Time
20
minutes
mins
Course:
Condiments
Cuisine:
Senegalese
Servings:
6
1x
2x
3x
Calories:
64.23
kcal
Ingredients
2
tablespoons
oil
1
chopped onion
1
chopped garlic clove
1
tablespoon
tomato paste
4
small tomatoes
chopped
1
chopped Habanero chile/ Scotch Bonnet pepper
1
bay leaf
salt and ground black pepper
to taste (approximately 1/2 teaspoon each)
Instructions
In a skillet, heat oil.
Add onion and garlic. Cook on low heat for about 5 minutes until onions are very soft and begin to brown.
Add tomato paste, tomatoes, pepper and bay leaf. Simmer for 10 minutes, until the tomatoes are softened and sauce is thickened.
Add salt and pepper, to taste.
Discard bay leaf and puree.
Nutrition
Calories:
64.23
kcal
|
Carbohydrates:
5.15
g
|
Protein:
0.94
g
|
Fat:
4.84
g
|
Saturated Fat:
0.38
g
|
Sodium:
212.28
mg
|
Fiber:
1.28
g
|
Sugar:
2.87
g
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