Seroendeng Black Bean Salad
Ingredients
- 2 stalks thinly sliced celery
- 1 peeled and grated kohlrabi o radish
- 2 cups pineapple peeled, cored and chopped small (about 1/2 pineapple)
- 1 15.5 oz. can black beans rinsed and drained
- 1 15.25 oz. can corn drained
- 2 thinly sliced scallions
- 2 tablespoons finely chopped mint
- 1/2 cup seroendeng
- 1 tablespoon olive oil
- 1/2 teaspoon Sambal Olek or Sriracha
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in a large bowl. Mix until thoroughly combined.
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