Savory Rutabaga Pie
Rutabaga Pie is a quick and easy side dish that makes a delicious addition to your holiday table. A delicious traditional Scandinavian recipe!
Servings: 4 people
Calories: 456kcal
Ingredients
- 1 large rutabaga diced
- 3 tablespoons butter plus extra for greasing
- 1 cup heavy cream
- 1 cup breadcrumbs
- 1/2 teaspoon grated nutmeg
- 1 teaspoon salt
- 2 eggs beaten
Instructions
- Put the diced rutabaga in a large pan and cover generously with water. Bring to the boil, lower the heat and simmer for about 20 minutes until tender. Remove the pan from the heat and leave the rutabaga to cool in the water for about 30 minutes.
- Drain well and mash the rutabaga.
- Preheat the oven to 350 F.
- Grease a deep, ovenproof dish with butter.
- Pour the cream into a bowl, add the breadcrumbs, nutmeg and salt and mix together.
- Add the beaten eggs.
- Add the cream mixture to the mashed rutabaga and mix together.
- Spoon the mixture into the prepared dish and dot the surface with the butter.
- Bake in the oven for about 40 minutes until lightly browned. Serve hot.
Notes
Turnip can be substituted for the rutabaga.
Nutrition
Calories: 456kcal | Carbohydrates: 30g | Protein: 9g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 919mg | Potassium: 426mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1258IU | Vitamin C: 24mg | Calcium: 145mg | Iron: 2mg
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