Preheat oven to 350 F.

Line a cookie sheet with a baking sheet or parchment paper.

Combine all ingredients and mix with your hands until mixture sticks together, adding 1-2 tablespoons of water if necessary. Depending on the moisture in the coconut will determine if you need the additional water.

Place a cookie/biscuit cutter on the baking sheet. Add a few tablespoons of the batter and using the back of a spoon, press down until tight and compact. Carefully remove the cookie/biscuit cutter.

Repeat until all of the batter has been used.

Bake for 30-35 minutes until golden, rotating tray half way through cooking.

Note: When you remove from oven, they will appear to be soft. As they cool, they become very crispy.